Saturated Fat in Fast foods, sundae, hot fudge

3.2 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 5.5 g per 100g

Also high in Calcium > 86% Carbohydrate > 68% Vitamin A > 66% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 30.2 g
> 68%
Fats
Total Fat 5.5 g
> 50%
Vitamins
Vitamin A 37.0 µg
> 66%
Riboflavin (B2) 0.2 mg
> 56%
Vitamin E 0.4 mg
> 56%
Minerals
Calcium 131.0 mg
> 86%
Sodium 115.0 mg
> 59%
Potassium 250.0 mg
> 52%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Fast foods, sundae, hot fudge Per 100g · USDA FoodData Central