Saturated Fat in Ice cream, bar or stick, chocolate covered

13.2 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 24.1 g per 100g

Also high in Total Fat > 88% Calcium > 84% Total Sugars > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 24.5 g
> 63%
of which Sugars 18.3 g
> 81%
Fats
Total Fat 24.1 g
> 88%
Vitamins
Riboflavin (B2) 0.3 mg
> 74%
Vitamin E 0.4 mg
> 56%
Vitamin A 19.0 µg
> 54%
Choline 29.7 mg
> 52%
Pantothenic Acid (B5) 0.5 mg
> 52%
Minerals
Calcium 119.0 mg
> 84%
Magnesium 28.0 mg
> 71%
Potassium 305.0 mg
> 65%
Phosphorus 173.0 mg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Dairy and Eggs rankings
Saturated Fat in foods Ice cream, bar or stick, chocolate covered Per 100g · USDA FoodData Central