Saturated Fat in Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce

6.6 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 9.3 g per 100g

Also high in Dietary Fiber > 91% Copper > 89% Magnesium > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 9.3 g
> 91%
Carbohydrate 40.0 g
> 72%
of which Sugars 10.7 g
> 71%
Fats
Total Fat 9.3 g
> 64%
Vitamins
Thiamine (B1) 0.2 mg
> 73%
Vitamin E 0.7 mg
> 71%
Vitamin A 26.0 µg
> 60%
Riboflavin (B2) 0.2 mg
> 59%
Folate 17.0 µg
> 57%
Minerals
Copper 0.4 mg
> 89%
Magnesium 65.0 mg
> 88%
Calcium 133.0 mg
> 87%
Manganese 0.7 mg
> 86%
Sodium 113.0 mg
> 59%
Zinc 1.1 mg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Dairy and Eggs rankings
Saturated Fat in foods Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce Per 100g · USDA FoodData Central