Saturated Fat in Margarine-like, margarine-butter blend, soybean oil and butter

14.2 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 80.3 g per 100g

Also high in Omega-3 (ALA) > 98% Omega-6 (Linoleic Acid) > 98% Total Fat > 98% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Omega-3 (ALA) 2.6 g
> 98%
Omega-6 (Linoleic Acid) 20.9 g
> 98%
Total Fat 80.3 g
> 98%
Vitamins
Vitamin A 819.0 µg
> 97%
Vitamin K 86.5 µg
> 95%
Vitamin E 3.9 mg
> 93%
Minerals
Sodium 719.0 mg
> 90%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Margarine-like, margarine-butter blend, soybean oil and butter Per 100g · USDA FoodData Central