Saturated Fat in McDONALD'S, Deluxe Breakfast, with syrup and margarine

4.6 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 15.2 g per 100g

Also high in Sodium > 80% Riboflavin (B2) > 77% Total Fat > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 29.5 g
> 68%
of which Sugars 9.9 g
> 68%
Fats
Total Fat 15.2 g
> 77%
Vitamins
Riboflavin (B2) 0.3 mg
> 77%
Thiamine (B1) 0.2 mg
> 75%
Pantothenic Acid (B5) 0.6 mg
> 64%
Minerals
Sodium 437.0 mg
> 80%
Phosphorus 216.0 mg
> 72%
Calcium 50.0 mg
> 69%
Manganese 0.1 mg
> 55%
Iron 1.5 mg
> 54%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods McDONALD'S, Deluxe Breakfast, with syrup and margarine Per 100g · USDA FoodData Central