Nutrients in McDONALD'S, Deluxe Breakfast, with syrup and margarine
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 29.5 g | > 68% |
| of which Sugars | 9.9 g | > 68% |
| Dietary Fiber | 1.0 g | > 21% |
| Protein | 7.6 g | > 43% |
| Fats | ||
| Total Fat | 15.2 g | > 77% |
| of which Saturated Fat | 4.6 g | > 75% |
| Vitamins | ||
| Niacin (B3) | 1.9 mg | > 35% |
| Pantothenic Acid (B5) | 0.6 mg | > 64% |
| Riboflavin (B2) | 0.3 mg | > 77% |
| Thiamine (B1) | 0.2 mg | > 75% |
| Vitamin B12 | 0.3 µg | > 26% |
| Vitamin B6 | 0.1 mg | > 43% |
| Vitamin C | 0.2 mg | > 5% |
| Minerals | ||
| Calcium | 50.0 mg | > 69% |
| Copper | 0.1 mg | > 37% |
| Iron | 1.5 mg | > 54% |
| Magnesium | 13.0 mg | > 23% |
| Manganese | 0.1 mg | > 55% |
| Phosphorus | 216.0 mg | > 72% |
| Potassium | 170.0 mg | > 32% |
| Sodium | 437.0 mg | > 80% |
| Zinc | 0.7 mg | > 40% |