Saturated Fat in McDONALD'S, Sausage Biscuit with Egg

8.6 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 22.3 g per 100g

Also high in Phosphorus > 89% Riboflavin (B2) > 88% Sodium > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 19.3 g
> 55%
Protein 11.3 g
> 54%
Fats
Total Fat 22.3 g
> 87%
Vitamins
Riboflavin (B2) 0.4 mg
> 88%
Thiamine (B1) 0.3 mg
> 82%
Vitamin E 1.0 mg
> 78%
Vitamin A 64.0 µg
> 77%
Pantothenic Acid (B5) 0.7 mg
> 72%
Minerals
Phosphorus 303.0 mg
> 89%
Sodium 664.0 mg
> 88%
Calcium 58.0 mg
> 72%
Iron 2.0 mg
> 66%
Manganese 0.1 mg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods McDONALD'S, Sausage Biscuit with Egg Per 100g · USDA FoodData Central