Total Fat in McDONALD'S, Sausage Biscuit with Egg

22.3 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 8.6g

Also high in Phosphorus > 89% Riboflavin (B2) > 88% Saturated Fat > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 19.3 g
> 55%
Protein 11.3 g
> 54%
Fats
Saturated Fat 8.6 g
> 88%
Vitamins
Riboflavin (B2) 0.4 mg
> 88%
Thiamine (B1) 0.3 mg
> 82%
Vitamin E 1.0 mg
> 78%
Vitamin A 64.0 µg
> 77%
Pantothenic Acid (B5) 0.7 mg
> 72%
Minerals
Phosphorus 303.0 mg
> 89%
Sodium 664.0 mg
> 88%
Calcium 58.0 mg
> 72%
Iron 2.0 mg
> 66%
Manganese 0.1 mg
> 55%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods McDONALD'S, Sausage Biscuit with Egg Per 100g · USDA FoodData Central