Saturated Fat in Milk substitutes, fluid, with lauric acid oil

3.0 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 3.4 g per 100g

Also high in Calcium > 61% Zinc > 52% Manganese > 51% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Minerals
Calcium 33.0 mg
> 61%
Zinc 1.2 mg
> 52%
Manganese 0.1 mg
> 51%
Sodium 78.0 mg
> 51%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Dairy and Eggs rankings
Saturated Fat in foods Milk substitutes, fluid, with lauric acid oil Per 100g · USDA FoodData Central