Nutrients in Milk substitutes, fluid, with lauric acid oil
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 6.2 g | > 26% | > 53% |
| Protein | 1.8 g | > 18% | > 5% |
| Fats | |||
| Total Fat | 3.4 g | > 40% | > 37% |
| of which Saturated Fat | 3.0 g | > 63% | > 44% |
| Vitamins | |||
| Riboflavin (B2) | 0.1 mg | > 29% | > 5% |
| Thiamine (B1) | 0.0 mg | > 6% | |
| Minerals | |||
| Calcium | 33.0 mg | > 61% | > 7% |
| Copper | 0.1 mg | > 22% | |
| Iron | 0.4 mg | > 18% | |
| Magnesium | 6.0 mg | > 9% | > 7% |
| Manganese | 0.1 mg | > 51% | |
| Phosphorus | 74.0 mg | > 29% | > 10% |
| Potassium | 114.0 mg | > 19% | > 26% |
| Selenium | 1.9 µg | > 24% | |
| Sodium | 78.0 mg | > 51% | > 39% |
| Zinc | 1.2 mg | > 52% | > 56% |
| Amino Acids | |||
| Histidine | 0.1 g | > 14% | > 7% |
| Isoleucine | 0.1 g | > 15% | > 7% |
| Leucine | 0.2 g | > 15% | > 7% |
| Lysine | 0.1 g | > 17% | > 9% |
| Methionine | 0.1 g | > 18% | > 7% |
| Phenylalanine | 0.1 g | > 13% | > 7% |
| Threonine | 0.1 g | > 12% | > 7% |
| Tryptophan | 0.0 g | > 13% | > 9% |
| Valine | 0.1 g | > 14% | > 7% |