Saturated Fat in Reddi Wip Fat Free Whipped Topping

2.9 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 5.0 g per 100g

Also high in Riboflavin (B2) > 94% Calcium > 82% Total Sugars > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 25.0 g
> 63%
of which Sugars 16.0 g
> 79%
Vitamins
Riboflavin (B2) 0.6 mg
> 94%
Vitamin A 49.0 µg
> 71%
Thiamine (B1) 0.1 mg
> 68%
Vitamin B12 1.5 µg
> 58%
Folate 17.0 µg
> 57%
Minerals
Calcium 108.0 mg
> 82%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Dairy and Eggs rankings
Saturated Fat in foods Reddi Wip Fat Free Whipped Topping Per 100g · USDA FoodData Central