Saturated Fat in Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve

8.0 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 49.9 g per 100g

Also high in Vitamin E > 98% Omega-3 (ALA) > 97% Total Fat > 96% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Omega-3 (ALA) 1.2 g
> 97%
Total Fat 49.9 g
> 96%
Vitamins
Vitamin E 13.1 mg
> 98%
Riboflavin (B2) 0.3 mg
> 85%
Vitamin A 84.0 µg
> 81%
Thiamine (B1) 0.1 mg
> 54%
Minerals
Sodium 897.0 mg
> 94%
Calcium 202.0 mg
> 93%
Manganese 0.8 mg
> 87%
Magnesium 43.0 mg
> 83%
Copper 0.1 mg
> 63%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve Per 100g · USDA FoodData Central