Nutrients in Sauce Pesto · MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 5.1 g | > 23% |
| of which Sugars | 1.3 g | > 22% |
| Dietary Fiber | 1.3 g | > 30% |
| Protein | 6.7 g | > 40% |
| Fats | ||
| Omega-3 (ALA) | 1.2 g | > 97% |
| Total Fat | 49.9 g | > 96% |
| of which Saturated Fat | 8.0 g | > 87% |
| Vitamins | ||
| Niacin (B3) | 0.6 mg | > 17% |
| Pantothenic Acid (B5) | 0.2 mg | > 23% |
| Riboflavin (B2) | 0.3 mg | > 85% |
| Thiamine (B1) | 0.1 mg | > 54% |
| Vitamin A | 84.0 µg | > 81% |
| Vitamin B6 | 0.1 mg | > 33% |
| Vitamin C | 0.2 mg | > 7% |
| Vitamin E | 13.1 mg | > 98% |
| Minerals | ||
| Calcium | 202.0 mg | > 93% |
| Copper | 0.1 mg | > 63% |
| Iron | 1.0 mg | > 41% |
| Magnesium | 43.0 mg | > 83% |
| Manganese | 0.8 mg | > 87% |
| Phosphorus | 149.0 mg | > 48% |
| Potassium | 205.0 mg | > 41% |
| Sodium | 897.0 mg | > 94% |
| Zinc | 1.0 mg | > 48% |