Saturated Fat in Soup, bean with pork, canned, condensed

1.1 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 4.4 g per 100g

Also high in Sodium > 89% Copper > 87% Dietary Fiber > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.9 g
> 83%
Carbohydrate 17.0 g
> 51%
Vitamins
Vitamin E 0.9 mg
> 75%
Folate 24.0 µg
> 65%
Vitamin A 34.0 µg
> 65%
Vitamin K 2.4 µg
> 52%
Minerals
Sodium 672.0 mg
> 89%
Copper 0.3 mg
> 87%
Manganese 0.5 mg
> 82%
Potassium 375.0 mg
> 82%
Magnesium 33.0 mg
> 77%
Calcium 60.0 mg
> 73%
Iron 1.5 mg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Soup, bean with pork, canned, condensed Per 100g · USDA FoodData Central