Saturated Fat in Whipped topping, frozen, low fat

11.3 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 13.1 g per 100g

Also high in Total Sugars > 84% Calcium > 76% Total Fat > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 23.6 g
> 62%
of which Sugars 23.6 g
> 84%
Fats
Total Fat 13.1 g
> 73%
Vitamins
Vitamin E 0.5 mg
> 63%
Vitamin K 3.2 µg
> 58%
Minerals
Calcium 71.0 mg
> 76%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Dairy and Eggs rankings
Saturated Fat in foods Whipped topping, frozen, low fat Per 100g · USDA FoodData Central