Total Sugars in Candies, soft fruit and nut squares

46.0 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 73.8 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 73.8 g
> 91%
Dietary Fiber 2.4 g
> 54%
Fats
Total Fat 9.5 g
> 64%
Minerals
Copper 0.3 mg
> 87%
Manganese 0.5 mg
> 83%
Magnesium 25.0 mg
> 64%
Sodium 131.0 mg
> 60%

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