Total Sugars in Prune puree

39.0 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 65.1 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 65.1 g
> 85%
Dietary Fiber 3.3 g
> 68%
Vitamins
Vitamin A 100.0 µg
> 83%
Vitamin C 4.3 mg
> 52%
Minerals
Potassium 852.0 mg
> 97%
Iron 2.8 mg
> 80%
Calcium 31.0 mg
> 60%

Top sources of Total Sugars