Total Fat in Beef macaroni with tomato sauce, frozen entree, reduced fat

2.0 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.4g

Also high in Folate > 76% Vitamin E > 69% Copper > 65% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 18.0 g
> 53%
Vitamins
Folate 48.0 µg
> 76%
Vitamin E 0.7 mg
> 69%
Thiamine (B1) 0.1 mg
> 62%
Vitamin K 2.6 µg
> 54%
Vitamin C 3.9 mg
> 50%
Minerals
Copper 0.1 mg
> 65%
Sodium 178.0 mg
> 63%
Manganese 0.2 mg
> 61%
Selenium 12.2 µg
> 50%
Zinc 1.1 mg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Beef macaroni with tomato sauce, frozen entree, reduced fat Per 100g · USDA FoodData Central