Total Fat in Bread, cornbread, prepared from recipe, made with low fat (2%) milk

7.1 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 1.6g

Also high in Calcium > 94% Folate > 89% Sodium > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 43.5 g
> 73%
Vitamins
Folate 118.0 µg
> 89%
Thiamine (B1) 0.3 mg
> 81%
Riboflavin (B2) 0.3 mg
> 80%
Minerals
Calcium 249.0 mg
> 94%
Sodium 658.0 mg
> 88%
Iron 2.5 mg
> 75%
Magnesium 25.0 mg
> 62%
Phosphorus 169.0 mg
> 54%
Manganese 0.1 mg
> 53%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Bread, cornbread, prepared from recipe, made with low fat (2%) milk Per 100g · USDA FoodData Central