Total Fat in Bread, stuffing, dry mix, prepared

12.1 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 2.3g

Also high in Vitamin A > 84% Vitamin E > 84% Sodium > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 18.8 g
> 54%
Fats
Saturated Fat 2.3 g
> 56%
Vitamins
Vitamin A 114.0 µg
> 84%
Vitamin E 1.3 mg
> 84%
Vitamin K 13.2 µg
> 82%
Folate 50.0 µg
> 77%
Thiamine (B1) 0.1 mg
> 67%
Minerals
Sodium 479.0 mg
> 82%
Fluoride 49.9 µg
> 81%
Calcium 30.0 mg
> 59%
Manganese 0.1 mg
> 57%
Selenium 11.8 µg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Bread, stuffing, dry mix, prepared Per 100g · USDA FoodData Central