Total Fat in Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber

13.0 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 5.6g

Also high in Dietary Fiber > 97% Calcium > 89% Iron > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 14.9 g
> 97%
Carbohydrate 69.4 g
> 87%
of which Sugars 33.4 g
> 89%
Fats
Saturated Fat 5.6 g
> 79%
Vitamins
Folate 105.0 µg
> 87%
Vitamin E 1.1 mg
> 81%
Riboflavin (B2) 0.3 mg
> 80%
Thiamine (B1) 0.3 mg
> 80%
Vitamin K 7.5 µg
> 75%
Choline 68.4 mg
> 72%
Pantothenic Acid (B5) 0.5 mg
> 50%
Minerals
Calcium 149.0 mg
> 89%
Iron 4.0 mg
> 89%
Copper 0.2 mg
> 83%
Sodium 483.0 mg
> 82%
Magnesium 34.0 mg
> 78%
Selenium 20.5 µg
> 65%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber Per 100g · USDA FoodData Central