Total Fat in Carrots, mature, raw

0.4 g

No daily-needs percentage shown; see methodology.

Also high in Dietary Fiber > 65% Calcium > 59% Potassium > 59% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.1 g
> 65%
Minerals
Calcium 30.5 mg
> 59%
Potassium 279.6 mg
> 59%
Manganese 0.1 mg
> 55%
Sodium 86.7 mg
> 55%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
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Total Fat in foods Carrots, mature, raw Per 100g · USDA FoodData Central