Total Fat in Chicken, broilers or fryers, wing, meat and skin, raw

12.8 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 3.5g

Also high in Vitamin B6 > 86% Choline > 81% Niacin (B3) > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 17.5 g
> 66%
Fats
Saturated Fat 3.5 g
> 67%
Omega-3 (ALA) 0.1 g
> 65%
Vitamins
Vitamin B6 0.5 mg
> 86%
Choline 82.0 mg
> 81%
Niacin (B3) 9.4 mg
> 78%
Vitamin E 0.6 mg
> 69%
Pantothenic Acid (B5) 0.6 mg
> 66%
Minerals
Selenium 17.6 µg
> 60%
Sodium 84.0 mg
> 54%
Zinc 1.2 mg
> 53%
Amino Acids
Tryptophan 0.2 g
> 65%
Histidine 0.7 g
> 64%
Lysine 1.7 g
> 62%
Isoleucine 0.9 g
> 59%
Threonine 0.8 g
> 58%
Methionine 0.5 g
> 56%
Valine 0.9 g
> 56%
Leucine 1.4 g
> 55%
Phenylalanine 0.7 g
> 53%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Meats rankings
Total Fat in foods Chicken, broilers or fryers, wing, meat and skin, raw Per 100g · USDA FoodData Central