Total Fat in Chili with beans, canned

3.8 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 1.1g

Also high in Pantothenic Acid (B5) > 94% Iron > 86% Magnesium > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.3 g
> 67%
Vitamins
Pantothenic Acid (B5) 1.4 mg
> 94%
Folate 23.0 µg
> 64%
Vitamin E 0.5 mg
> 63%
Vitamin A 17.0 µg
> 52%
Minerals
Iron 3.4 mg
> 86%
Magnesium 45.0 mg
> 83%
Potassium 365.0 mg
> 80%
Sodium 423.0 mg
> 79%
Calcium 47.0 mg
> 68%
Zinc 2.0 mg
> 64%
Copper 0.1 mg
> 63%
Manganese 0.1 mg
> 55%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Legumes rankings
Total Fat in foods Chili with beans, canned Per 100g · USDA FoodData Central