Total Fat in Corn with red and green peppers, canned, solids and liquids

0.6 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.1g

Also high in Sodium > 75% Folate > 71% Magnesium > 65% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 18.2 g
> 53%
Vitamins
Folate 34.0 µg
> 71%
Vitamin C 8.8 mg
> 64%
Minerals
Sodium 347.0 mg
> 75%
Magnesium 25.0 mg
> 65%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Corn with red and green peppers, canned, solids and liquids Per 100g · USDA FoodData Central