Total Fat in Cream, sour, full fat

18.0 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 10.7g

Also high in Saturated Fat > 92% Calcium > 82% Phosphorus > 37% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 10.7 g
> 92%
Minerals
Calcium 107.2 mg
> 82%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Dairy and Eggs rankings
Total Fat in foods Cream, sour, full fat Per 100g · USDA FoodData Central