Total Fat in Crustaceans, shrimp, cooked

0.3 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.1g

Also high in Cholesterol > 96% Copper > 90% Protein > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 24.0 g
> 83%
Fats
Cholesterol 189.0 mg
> 96%
Minerals
Copper 0.4 mg
> 90%
Magnesium 39.0 mg
> 80%
Phosphorus 237.0 mg
> 79%
Calcium 70.0 mg
> 75%
Sodium 111.0 mg
> 59%
Zinc 1.6 mg
> 59%
Potassium 259.0 mg
> 54%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Fish & Shellfish rankings
Total Fat in foods Crustaceans, shrimp, cooked Per 100g · USDA FoodData Central