Total Fat in Fish, salmon, sockeye, wild caught, raw

4.9 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.7g

Also high in Vitamin B12 > 94% Selenium > 83% Protein > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 22.3 g
> 79%
Vitamins
Vitamin B12 5.2 µg
> 94%
Minerals
Selenium 30.2 µg
> 83%
Phosphorus 226.3 mg
> 76%
Potassium 329.7 mg
> 72%
Magnesium 26.1 mg
> 68%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Fish & Shellfish rankings
Total Fat in foods Fish, salmon, sockeye, wild caught, raw Per 100g · USDA FoodData Central