Total Fat in Frostings, chocolate, creamy, ready-to-eat

17.6 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 5.5g

Also high in Total Sugars > 97% Vitamin E > 86% Carbohydrate > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 63.2 g
> 84%
of which Sugars 57.7 g
> 97%
Fats
Saturated Fat 5.5 g
> 79%
Vitamins
Vitamin E 1.6 mg
> 86%
Minerals
Copper 0.2 mg
> 80%
Manganese 0.2 mg
> 68%
Sodium 183.0 mg
> 63%
Iron 1.4 mg
> 52%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Frostings, chocolate, creamy, ready-to-eat Per 100g · USDA FoodData Central