Total Fat in Frostings, coconut-nut, ready-to-eat

24.0 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 8.6g

Also high in Total Sugars > 91% Saturated Fat > 88% Manganese > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 52.7 g
> 78%
of which Sugars 40.0 g
> 91%
Dietary Fiber 2.5 g
> 57%
Fats
Saturated Fat 8.6 g
> 88%
Vitamins
Vitamin E 1.1 mg
> 80%
Vitamin K 3.9 µg
> 62%
Minerals
Manganese 0.7 mg
> 86%
Copper 0.1 mg
> 66%
Sodium 160.0 mg
> 62%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Frostings, coconut-nut, ready-to-eat Per 100g · USDA FoodData Central