Total Fat in Frozen yogurts, chocolate, soft-serve

6.0 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 3.6g

Also high in Calcium > 89% Magnesium > 70% Vitamin A > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 24.9 g
> 63%
Dietary Fiber 2.2 g
> 51%
Fats
Saturated Fat 3.6 g
> 68%
Vitamins
Vitamin A 44.0 µg
> 70%
Pantothenic Acid (B5) 0.7 mg
> 69%
Riboflavin (B2) 0.2 mg
> 62%
Minerals
Calcium 147.0 mg
> 89%
Magnesium 27.0 mg
> 70%
Copper 0.1 mg
> 68%
Sodium 98.0 mg
> 57%
Potassium 261.0 mg
> 55%
Manganese 0.1 mg
> 54%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Frozen yogurts, chocolate, soft-serve Per 100g · USDA FoodData Central