Total Fat in Frybread, made with lard (Apache)
10.1 g
No daily-needs percentage shown; see methodology.
of which Saturated Fat: 3.6g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 46.0 g | |
| Fats | ||
| Saturated Fat | 3.6 g | |
| Omega-3 (ALA) | 0.1 g | |
| Vitamins | ||
| Folate | 177.0 µg | |
| Thiamine (B1) | 0.5 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 4.3 mg | |
| Minerals | ||
| Sodium | 671.0 mg | |
| Iron | 3.4 mg | |
| Manganese | 0.4 mg | |
| Calcium | 52.0 mg | |
| Copper | 0.1 mg | |