Total Fat in Jams and preserves, no sugar (with sodium saccharin), any flavor

0.3 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.0g

Also high in Total Sugars > 90% Carbohydrate > 79% Dietary Fiber > 57% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 53.4 g
> 79%
of which Sugars 37.8 g
> 90%
Dietary Fiber 2.5 g
> 57%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Jams and preserves, no sugar (with sodium saccharin), any flavor Per 100g · USDA FoodData Central