Total Fat in Lamb, Australian, imported, fresh, separable fat, cooked

66.4 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 34.8g

Also high in Saturated Fat > 99% Vitamin B12 > 66% Zinc > 57% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 34.8 g
> 99%
Vitamins
Vitamin B12 1.8 µg
> 66%
Niacin (B3) 4.7 mg
> 53%
Vitamin B6 0.2 mg
> 52%
Minerals
Zinc 1.5 mg
> 57%
Calcium 27.0 mg
> 56%

Top sources of Total Fat

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Total Fat in foods Lamb, Australian, imported, fresh, separable fat, cooked Per 100g · USDA FoodData Central