Total Fat in Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw
70.6 g
No daily-needs percentage shown; see methodology.
of which Saturated Fat: 32.2g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Fats | ||
| Saturated Fat | 32.2 g | |
| Vitamins | ||
| Niacin (B3) | 7.7 mg | |
| Vitamin B12 | 1.7 µg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Minerals | ||
| Zinc | 1.1 mg | |