Total Fat in Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw

70.6 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 32.2g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 32.2 g
> 99%
Vitamins
Niacin (B3) 7.7 mg
> 68%
Vitamin B12 1.7 µg
> 63%
Pantothenic Acid (B5) 0.6 mg
> 61%
Minerals
Zinc 1.1 mg
> 51%

Top sources of Total Fat