Total Fat in Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw
22.9 g
No daily-needs percentage shown; see methodology.
of which Saturated Fat: 9.6g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 16.6 g | |
| Fats | ||
| Saturated Fat | 9.6 g | |
| Omega-3 (ALA) | 0.2 g | |
| Vitamins | ||
| Niacin (B3) | 7.7 mg | |
| Thiamine (B1) | 0.1 mg | |
| Vitamin E | 0.4 mg | |
| Vitamin A | 15.0 µg | |
| Minerals | ||
| Zinc | 2.0 mg | |
| Potassium | 290.0 mg | |
| Phosphorus | 156.0 mg | |
| Amino Acids | ||
| Methionine | 0.5 g | |
| Threonine | 0.8 g | |
| Lysine | 1.4 g | |
| Tryptophan | 0.2 g | |
| Isoleucine | 0.7 g | |
| Valine | 0.8 g | |
| Leucine | 1.3 g | |