Total Fat in Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
23.9 g
No daily-needs percentage shown; see methodology.
of which Saturated Fat: 9.9g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 28.9 g | |
| Fats | ||
| Saturated Fat | 9.9 g | |
| Vitamins | ||
| Niacin (B3) | 11.6 mg | |
| Vitamin B12 | 2.8 µg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Folate | 18.0 µg | |
| Minerals | ||
| Zinc | 7.0 mg | |
| Selenium | 33.5 µg | |
| Iron | 2.4 mg | |
| Copper | 0.1 mg | |
| Phosphorus | 187.0 mg | |
| Magnesium | 24.0 mg | |
| Calcium | 27.0 mg | |
| Potassium | 244.0 mg | |
| Amino Acids | ||
| Valine | 1.6 g | |
| Isoleucine | 1.4 g | |
| Tryptophan | 0.3 g | |
| Lysine | 2.6 g | |
| Phenylalanine | 1.2 g | |
| Threonine | 1.2 g | |
| Leucine | 2.2 g | |
| Methionine | 0.7 g | |
| Histidine | 0.9 g | |