Total Fat in McDONALD'S, Bacon Egg & Cheese Biscuit

18.8 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 8.3g

Also high in Sodium > 93% Phosphorus > 91% Riboflavin (B2) > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 22.3 g
> 60%
Protein 13.4 g
> 59%
Fats
Saturated Fat 8.3 g
> 87%
Vitamins
Riboflavin (B2) 0.4 mg
> 90%
Thiamine (B1) 0.3 mg
> 79%
Pantothenic Acid (B5) 0.6 mg
> 66%
Minerals
Sodium 863.0 mg
> 93%
Phosphorus 335.0 mg
> 91%
Calcium 109.0 mg
> 83%
Iron 2.1 mg
> 68%
Manganese 0.1 mg
> 55%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods McDONALD'S, Bacon Egg & Cheese Biscuit Per 100g · USDA FoodData Central