Nutrients in McDONALD'S, Bacon Egg & Cheese Biscuit
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 22.3 g | > 60% |
| of which Sugars | 2.2 g | > 32% |
| Dietary Fiber | 0.9 g | > 19% |
| Protein | 13.4 g | > 59% |
| Fats | ||
| Total Fat | 18.8 g | > 83% |
| of which Saturated Fat | 8.3 g | > 87% |
| Vitamins | ||
| Niacin (B3) | 2.0 mg | > 36% |
| Pantothenic Acid (B5) | 0.6 mg | > 66% |
| Riboflavin (B2) | 0.4 mg | > 90% |
| Thiamine (B1) | 0.3 mg | > 79% |
| Vitamin B6 | 0.1 mg | > 34% |
| Vitamin C | 2.1 mg | > 41% |
| Minerals | ||
| Calcium | 109.0 mg | > 83% |
| Copper | 0.1 mg | > 37% |
| Iron | 2.1 mg | > 68% |
| Magnesium | 12.0 mg | > 21% |
| Manganese | 0.1 mg | > 55% |
| Phosphorus | 335.0 mg | > 91% |
| Potassium | 121.0 mg | > 20% |
| Sodium | 863.0 mg | > 93% |
| Zinc | 0.9 mg | > 46% |