Total Fat in Milk, whole, 3.25% milkfat, with added vitamin D

3.2 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 1.9g

Also high in Calcium > 85% Vitamin D > 77% Vitamin A > 64% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 5.0 g
> 54%
Fats
Saturated Fat 1.9 g
> 50%
Vitamins
Vitamin D 1.0 µg
> 77%
Vitamin A 32.0 µg
> 64%
Minerals
Calcium 123.0 mg
> 85%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Dairy and Eggs rankings
Total Fat in foods Milk, whole, 3.25% milkfat, with added vitamin D Per 100g · USDA FoodData Central