Total Fat in Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening

100.0 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 25.9g

Also high in Saturated Fat > 99% Vitamin E > 98% Vitamin K > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 25.9 g
> 99%
Omega-3 (ALA) 0.2 g
> 73%
Vitamins
Vitamin E 12.1 mg
> 98%
Vitamin K 24.7 µg
> 88%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening Per 100g · USDA FoodData Central