Total Fat in Peas and carrots, canned, no salt added, solids and liquids

0.3 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.0g

Also high in Vitamin A > 92% Vitamin K > 82% Manganese > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.3 g
> 67%
Vitamins
Vitamin A 343.0 µg
> 92%
Vitamin K 13.1 µg
> 82%
Folate 18.0 µg
> 59%
Vitamin C 6.6 mg
> 59%
Vitamin E 0.4 mg
> 53%
Minerals
Manganese 0.4 mg
> 76%
Copper 0.1 mg
> 56%
Calcium 23.0 mg
> 52%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Peas and carrots, canned, no salt added, solids and liquids Per 100g · USDA FoodData Central