Total Fat in Pie crust, refrigerated, regular, baked

28.7 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 11.1g

Also high in Saturated Fat > 93% Carbohydrate > 81% Sodium > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 58.5 g
> 81%
Fats
Saturated Fat 11.1 g
> 93%
Omega-3 (ALA) 0.1 g
> 72%
Vitamins
Folate 47.0 µg
> 76%
Thiamine (B1) 0.1 mg
> 67%
Minerals
Sodium 472.0 mg
> 81%
Manganese 0.2 mg
> 64%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Pie crust, refrigerated, regular, baked Per 100g · USDA FoodData Central