Nutrients in Pie crust, refrigerated, regular, baked
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 58.5 g | > 81% |
| Dietary Fiber | 1.4 g | > 33% |
| Protein | 3.4 g | > 29% |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | > 72% |
| Total Fat | 28.7 g | > 91% |
| of which Saturated Fat | 11.1 g | > 93% |
| Vitamins | ||
| Folate | 47.0 µg | > 76% |
| Niacin (B3) | 1.9 mg | > 35% |
| Pantothenic Acid (B5) | 0.3 mg | > 32% |
| Riboflavin (B2) | 0.0 mg | > 13% |
| Thiamine (B1) | 0.1 mg | > 67% |
| Vitamin B6 | 0.0 mg | > 6% |
| Vitamin E | 0.1 mg | > 7% |
| Vitamin K | 0.4 µg | > 15% |
| Minerals | ||
| Calcium | 12.0 mg | > 32% |
| Copper | 0.1 mg | > 23% |
| Iron | 1.1 mg | > 46% |
| Magnesium | 9.0 mg | > 15% |
| Manganese | 0.2 mg | > 64% |
| Phosphorus | 52.0 mg | > 24% |
| Potassium | 83.0 mg | > 12% |
| Selenium | 4.5 µg | > 36% |
| Sodium | 472.0 mg | > 81% |
| Zinc | 0.2 mg | > 17% |
| Amino Acids | ||
| Histidine | 0.1 g | > 16% |
| Isoleucine | 0.1 g | > 17% |
| Leucine | 0.2 g | > 17% |
| Lysine | 0.1 g | > 10% |
| Methionine | 0.1 g | > 18% |
| Phenylalanine | 0.1 g | > 19% |
| Threonine | 0.1 g | > 11% |
| Tryptophan | 0.0 g | > 18% |
| Valine | 0.1 g | > 16% |