Total Fat in Pie, fried pies, fruit

16.1 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 2.5g

Also high in Vitamin E > 87% Total Sugars > 83% Sodium > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 42.6 g
> 73%
of which Sugars 21.4 g
> 83%
Dietary Fiber 2.6 g
> 58%
Fats
Saturated Fat 2.5 g
> 57%
Vitamins
Vitamin E 1.7 mg
> 87%
Folate 29.0 µg
> 68%
Thiamine (B1) 0.1 mg
> 67%
Vitamin K 4.1 µg
> 63%
Minerals
Sodium 333.0 mg
> 74%
Manganese 0.2 mg
> 66%
Calcium 22.0 mg
> 51%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Pie, fried pies, fruit Per 100g · USDA FoodData Central