Total Fat in Pitanga, (surinam-cherry), raw

0.4 g

No daily-needs percentage shown; see methodology.

Also high in Vitamin C > 83% Vitamin A > 80% Carbohydrate > 31% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin C 26.3 mg
> 83%
Vitamin A 75.0 µg
> 80%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Fruits rankings
Total Fat in foods Pitanga, (surinam-cherry), raw Per 100g · USDA FoodData Central