Total Fat in POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading
16.5 g
No daily-needs percentage shown; see methodology.
of which Saturated Fat: 5.8g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 21.7 g | |
| Fats | ||
| Saturated Fat | 5.8 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.4 mg | |
| Niacin (B3) | 11.8 mg | |
| Vitamin B6 | 0.4 mg | |
| Thiamine (B1) | 0.1 mg | |
| Vitamin A | 16.0 µg | |
| Minerals | ||
| Sodium | 540.0 mg | |
| Selenium | 29.4 µg | |
| Magnesium | 25.0 mg | |
| Phosphorus | 191.0 mg | |
| Potassium | 283.0 mg | |
| Calcium | 23.0 mg | |
| Manganese | 0.1 mg | |
| Amino Acids | ||
| Phenylalanine | 0.8 g | |
| Histidine | 0.5 g | |
| Threonine | 0.7 g | |
| Leucine | 1.3 g | |
| Tryptophan | 0.2 g | |
| Valine | 0.8 g | |