Total Fat in Pork, cured, bacon, unprepared

37.1 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 12.6g

Also high in Saturated Fat > 94% Sodium > 91% Omega-3 (ALA) > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 13.7 g
> 59%
Fats
Saturated Fat 12.6 g
> 94%
Omega-3 (ALA) 0.2 g
> 80%
Vitamins
Thiamine (B1) 0.3 mg
> 80%
Vitamin B6 0.3 mg
> 63%
Choline 47.8 mg
> 61%
Pantothenic Acid (B5) 0.6 mg
> 59%
Vitamin E 0.4 mg
> 58%
Vitamin D 0.4 µg
> 54%
Minerals
Sodium 751.0 mg
> 91%
Selenium 20.1 µg
> 65%
Phosphorus 166.0 mg
> 53%
Zinc 1.1 mg
> 52%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
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Total Fat in foods Pork, cured, bacon, unprepared Per 100g · USDA FoodData Central