Total Fat in Pork sausage rice links, brown and serve, cooked

37.6 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 12.8g

Also high in Saturated Fat > 94% Thiamine (B1) > 90% Sodium > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 13.7 g
> 59%
Fats
Saturated Fat 12.8 g
> 94%
Vitamins
Thiamine (B1) 0.5 mg
> 90%
Vitamin D 0.9 µg
> 72%
Choline 55.9 mg
> 64%
Vitamin K 3.4 µg
> 60%
Vitamin B6 0.2 mg
> 56%
Vitamin B12 1.3 µg
> 55%
Minerals
Sodium 689.0 mg
> 89%
Selenium 16.6 µg
> 58%
Zinc 1.4 mg
> 57%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Meats rankings
Total Fat in foods Pork sausage rice links, brown and serve, cooked Per 100g · USDA FoodData Central