Nutrients in Pork sausage rice links, brown and serve, cooked
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 2.4 g | > 13% | |
| Protein | 13.7 g | > 59% | > 7% |
| Fats | |||
| Total Fat | 37.6 g | > 95% | > 97% |
| of which Saturated Fat | 12.8 g | > 94% | > 96% |
| Vitamins | |||
| Choline | 55.9 mg | > 64% | > 12% |
| Folate | 6.0 µg | > 28% | |
| Niacin (B3) | 3.4 mg | > 45% | > 3% |
| Riboflavin (B2) | 0.1 mg | > 38% | > 10% |
| Thiamine (B1) | 0.5 mg | > 90% | > 90% |
| Vitamin B12 | 1.3 µg | > 55% | > 36% |
| Vitamin B6 | 0.2 mg | > 56% | > 19% |
| Vitamin D | 0.9 µg | > 72% | > 90% |
| Vitamin E | 0.2 mg | > 36% | |
| Vitamin K | 3.4 µg | > 60% | > 91% |
| Minerals | |||
| Calcium | 15.0 mg | > 40% | |
| Copper | 0.1 mg | > 32% | |
| Iron | 1.1 mg | > 45% | > 25% |
| Magnesium | 14.0 mg | > 27% | |
| Manganese | 0.1 mg | > 48% | |
| Phosphorus | 116.0 mg | > 41% | > 4% |
| Potassium | 212.0 mg | > 43% | > 14% |
| Selenium | 16.6 µg | > 58% | > 25% |
| Sodium | 689.0 mg | > 89% | > 88% |
| Zinc | 1.4 mg | > 57% | > 9% |